The 219 Restaurant Service List

Mother's Day

• For the Table

  • Petite Pastries

    with Lemon-Chive Butter & Spiced Apple Butter

• Starter

  • Strawberry Parfait

    Honey-Toasted Oats & Blueberry Whipped Crème

  • House-Cured Salmon Gravlax

    Potato Fritter Doughnut & Everything Spice Sour Cream

  • Grapefruit & Avocado Salad

    frisée & lime vinaigrette

• Entrees

  • Croque Madame

    Gruyere, Virginia Ham, Mornay, & Sunnyside Egg

  • Double Thick Double Cream French Toast

    Bananas Foster & Bacon

  • Fried Chicken Biscuits

    Spicy Maple Butter & Country Potatoes

  • Maryland Shore Eggs Benedict*

    Crabcakes, Old Bay Hollandaise, & Melon Salad

  • Spring Pasta Florentine

    Peas, Asparagus, Spinach, & Dill with Parmigiana Cream Sauce; +Chicken $7, +Shrimp $8

• Dessert

  • Peaches & Cream Cobbler

    whipped vanilla cream cheese

  • S'mores Bread Pudding

    toasted marshmallow & chocolate ganache

Dinner

• Starters

  • She Crab Soup

    $9.00

  • Gumbo Ya-Ya

    $9.00

  • Oysters on the Half Shell* ^

    1/2 Dozen	$13.00
    1 Dozen	$24.00

  • Charcuterie & Cheese Selection^

    Condiments / Homemade Pickles / Mustard / Toasts

    $22.00

  • Crab Cake Tipitina's

    Crawfish Butter / Andouille Sausage / Corn Maque Choux / Champagne Beurre Blanc

    $18.00

  • Mussels Meriniere^

    Garlic / thyme / butter / white wine

    $14.00

  • Crispy Pork Belly^

    Spicy Soy Sauce

    $16.00

  • Asiago Mac & Cheese

    bacon / shrimp / onions / parmesan cream

    $15.00

• Salads

  Add To any Salad: Chicken $5 / Shrimp or Salmon* $10 / Steak* $15

  • Chop Salad^

    heart of romaine lettuce / tomato / hard-boiled egg / bacon / avocado / cheddar cheese / bleu cheese / bleu cheese dressing

    $11.00

  • Baby Spinach Salad^

    bacon crumble / poached pear / candied pecans / balsamic vinaigrette

    $10.00

  • Caesar Salad* ^

    heart of romaine / Caesar dressing / fried elephant caper / parmesan cheese / crispy tortilla / anchovy

    $10.00

• Creole Classics

  • Jambalaya

    crawfish / gulf shrimp / chicken andouille / cajun roux / rice

    $24.00

  • Shrimp Creole

    shrimp / spicy stewed tomatoes trinity vegetables / rice

    $22.00

  • Crawfish étouffée

    crawfish / creole roux trinity vegetables / rice

    $21.00

  • Southern Fried Chicken

    creole dusted dark meat chicken / southern greens / dirty rice

    $19.00

• Pasta

  • Chicken Fettuccini

    fresh wilted spinach / garlic-white wine cream sauce / parmesan cheese / garlic bread

    $21.00

  • Lamb Bolognese

    Fettuccini / fresh mint / feta cheese / garlic bread

    $24.00

  • Seafood Pasta Fra Diavolo

    Mussel / shrimp / crawfish / white wine / spicy marinara / linguini /garlic bread

    $26.00

• Southern Mains

  • Blackened Atlantic Salmon* ^

    dirty rice / southern greens /classic beurre blanc

    $22.00

  • Nola Shrimp & Cheddar Grits

    bbq shrimp Louisiana style / cheddar stone ground grits

    $23.00

  • Pan Seared Duck Breast* ^

    black mission fig port wine sauce / parsnip puree / crispy Brussel sprouts

    $28.00

  • 14 oz Hand Cut Rib Eye* ^

    loaded potato wedges / haricot vert / mushroom ragout / bordelaise sauce

    $38.00

  • Jumbo Lump Crab Cakes

    corn maque choux/beurre blanc / haricot vert

    $28.00

• Sides^

  $9

  • Truffle Fries

  • Loaded Potato Wedges

  • Crispy Brussel Sprouts

  • Southern Greens

  • Haricot Vert

  • Cheddar Grits